Our concept

CRÊPE ADDICT: A CHILDHOOD DREAM COME TRUE

For Bryan and Ibrahim, it’s first and foremost a story of friendship. Friends since the age of 7, it was while meeting up on Saturday afternoons in the streets of Paris to put the world to rights over a crêpe that they came up with the idea of launching a fast-food chain centered around crêpes, thereby offering a complementary option to burger joints and pizzerias. Twelve years ago, the two friends joined forces on this entrepreneurial adventure. Crêpe Addict was born!

A BLEND OF AUTHENTICITY AND MODERNITY

Crêpe Addict aims to stand out from traditional crêperies by positioning itself as an ARTISANAL crêperie with a casual atmosphere, offering generous SAVORY AND SWEET options—including wheat crêpes and organic buckwheat galettes— as well as complementary items such as waffles, bubble waffles, pancakes, and milkshakes. These ORIGINAL RECIPES are available all day, every day, year-round—customize your own, enjoy them in-store, take them to go, or have them delivered. 

AUTHENTIC EXPERTISE

The creations are original and indulgent. The recipes are made with fresh, homemade ingredients sourced locally, with the exception of the flour, which comes from Brittany and is IGP-certified (Protected Geographical Indication). All the pastries are artisanal, made fresh every morning and baked to order right in front of customers to preserve their full flavor. 

AVILABLE ALL YEAR ROUND, THROUGH ALL FOUR SEASONS

From breakfast to dinner, including lunch and afternoon snacks, Crêpe Addict offers a delicious treat at any time of day. Extended hours: Monday through Sunday from 9:30 a.m. to 11:00 p.m. A concept that adapts to every season with a variety of recipes available year-round.